In the name of simplicity and deliciousness, Gordon Ramsay’s Ultimate Cookery Course offers an abundance of easy dinner recipes. This double full episode is packed with cooking tips, information, and 100 recipes. From mushroom and leek pasta to quick pasta dishes like buffalo with ricotta, pancetta, and peas, Gordon Ramsay walks you through each recipe step by step. You’ll also learn cooking techniques, such as how to cook chicken breasts without drying them out and how to make flavorful soups using leftover Parmesan rinds. Whether you’re looking for dinner inspiration or wanting to enhance your cooking skills, this episode is sure to satisfy your culinary cravings.
To top it off, Gordon Ramsay emphasizes the importance of a well-stocked store cupboard, provides a guide to different types of pasta, and shares tips and tricks on using a grater and a peeler. He even demonstrates how to make three delicious bread-based dishes: flatbreads with fennel and feta, bruschetta with garlic, tomatoes, capers, and pecorino, and cannellini bean crostini with anchovy and olive oil. With foolproof pasta recipes and essential cooking tips, you’ll be able to whip up fantastic meals in no time. So gather your staple ingredients, put on your apron, and get ready to create simple dinners that will impress everyone at the table.
Simple Dinners With Gordon Ramsay
Gordon Ramsay’s Ultimate Cookery Course is a treasure trove of simple yet delicious dinner recipes. If you’re looking for fuss-free, quick, and easy meals using staple ingredients, then this is the show for you. In his #Cooking channels, Gordon Ramsay provides not only recipes but also cooking tips, information, and techniques to help elevate your culinary skills.
Let’s dive into some of the highlights from Gordon Ramsay’s Ultimate Cookery Course.
Mushroom and Leek Pasta
One of the standout recipes from the show is Gordon Ramsay’s mushroom and leek pasta. This dish is a prime example of how everyday ingredients can come together to create something truly special. The recipe starts by slicing mushrooms and cooking them in a hot frying pan with olive oil. As the mushrooms start to develop a beautiful color, you add in the finely chopped garlic and sliced leeks. The secret to this dish is removing the water from the leeks to intensify their flavor. Once the leeks have cooked down, you add chicken stock and let it simmer while the lasagna sheets cook. Yes, lasagna sheets! These sheets are an unexpected twist that works wonders in absorbing the delicious sauce. To finish, you sprinkle some chopped fresh tarragon on top for added flavor. The result is a delectable pasta dish that is both rich and satisfying.
Quick Pasta Dishes
In addition to the mushroom and leek pasta, Gordon Ramsay shares three more quick pasta dishes in his Ultimate Cookery Course. The first is buffalo with ricotta, pancetta, and peas. In this recipe, lardons, or chunks of smoked bacon, are fried until crispy, then garlic is added for some extra flavor. The pasta is cooked, and frozen peas are added towards the end of the cooking time. The cooked pasta and peas are then combined with the lardons and garlic, tossed in creme fraiche, and finished with seasoned ricotta.
The second pasta dish is tagliatelle with quick sausage meat Bolognese. This recipe starts with boiling the pasta and then making a sauce by frying finely chopped onion and garlic, adding crumbled sausages, and seasoning it with cherry tomatoes. The cooked tagliatelle is then combined with the sausage meat sauce and finished with freshly grated Parmesan.
The third pasta dish is spaghetti with chili, sardines, and oregano. In this recipe, a crunchy topping is made by frying garlic and breadcrumbs in olive oil. The sauce is made by combining the oil from the canned sardines with diced chili and garlic, cooking it briefly, and then adding the cooked spaghetti, sardines, oregano, and rocket leaves. This dish is packed with flavor and can be prepared in under 15 minutes.
These quick pasta dishes are perfect for those busy weeknight dinners when you want something delicious and satisfying on the table in no time.
Gordon Ramsay doesn’t just share recipes in his Ultimate Cookery Course; he also provides valuable cooking tips to help you become a better cook. One of his tips revolves around cooking chicken breasts without drying them out. The key is to season the chicken properly and get a nice color on the skin. By tilting the pan, you can cook the back of the chicken breast, which contains more fat, allowing it to cook from underneath as well. Another tip is to use leftover Parmesan rinds to add flavor to soups. By keeping these rinds in the freezer and adding them to the soup while it cooks, you can infuse the soup with a rich and savory taste. Lastly, Gordon Ramsay shares his tips for getting crispy skin on baked potatoes, ensuring that every bite is a delightful crunch.
Well-Stocked Store Cupboard
Gordon Ramsay emphasizes the importance of having a well-stocked store cupboard in his Ultimate Cookery Course. A well-stocked store cupboard means having a variety of essential ingredients readily available, allowing you to create delicious meals with ease. Ramsay provides a guide to different types of pasta, explaining their characteristics and how to choose the best one for specific dishes. By having a selection of pasta shapes in your cupboard, you can always whip up a satisfying meal, no matter what ingredients you have on hand.
Using Graters and Peelers
In his Ultimate Cookery Course, Gordon Ramsay shares some useful tips on using graters and peelers. Graters and peelers are essential tools in the kitchen, and understanding how to use them properly can make a significant difference in your cooking. Ramsay demonstrates the correct techniques for grating ingredients, such as cheese and citrus zest, and also provides tips for using peelers effectively to peel a variety of fruits and vegetables. By mastering these basic techniques, you can elevate your cooking and effortlessly include grated or peeled ingredients in your dishes.
Soft and Hard Herbs
Gordon Ramsay highlights the benefits of using both soft and hard herbs in cooking. Soft herbs, such as basil, parsley, and cilantro, are delicate and provide a fresh and vibrant flavor to dishes. They are best used for garnishing or adding a burst of freshness to salads and sauces. On the other hand, hard herbs, like rosemary, thyme, and sage, have a stronger and more robust flavor. They work well in slow-cooked dishes, roast meats, and hearty stews. By understanding the characteristics of different herbs, you can complement your dishes and enhance their flavors.
Gordon Ramsay showcases his expertise in bread-based dishes in his Ultimate Cookery Course. He demonstrates how to make three delicious bread-based recipes that are perfect for any occasion. The first recipe is flatbreads with fennel and feta, where you make a simple dough with flour, Greek yogurt, and baking powder, then roll it out and top it with fennel seeds and crumbled feta. The second recipe is bruschetta with garlic, tomatoes, capers, and pecorino. This classic Italian appetizer is made by toasting fresh Italian bread, rubbing it with garlic, and topping it with tomatoes, capers, and pecorino cheese. The third recipe is cannellini bean crostini with anchovy and olive oil. This flavorful dish involves mashing cannellini beans with garlic, lemon, and olive oil, spreading them onto crostini, and topping them with anchovies and a drizzle of olive oil. These bread-based dishes are crowd-pleasers and can be enjoyed as appetizers or as part of a meal.
Shopping for the Best Ingredients
In his Ultimate Cookery Course, Gordon Ramsay shares valuable tips on how to shop for the best ingredients. Quality ingredients can make a huge difference in the taste and success of your dishes. Ramsay advises relying on your senses when shopping, such as smelling and feeling the ingredients, to ensure freshness and quality. He also encourages asking questions, whether it’s at the farmer’s market or the grocery store, to gain more information about the origin and quality of the ingredients. By being curious and informed, you can make more informed choices and select the best ingredients for your cooking.
Lastly, Gordon Ramsay provides tips on various cooking techniques in his Ultimate Cookery Course. He shares advice on chopping fresh herbs, ensuring you have the proper techniques to handle herbs efficiently and minimize waste. Ramsay also shares his technique for cooking asparagus to perfection, highlighting the importance of blanching and shocking the asparagus to preserve its vibrant green color and crisp texture. Soft-boiled eggs can be a tricky endeavor, but Ramsay demonstrates how to master this delicate technique, resulting in perfectly cooked eggs with a runny yolk. Lastly, he shares his recipes for different salad dressings, including vinaigrettes and creamy dressings, providing helpful tips and variations that can elevate any salad.
Gordon Ramsay’s Ultimate Cookery Course is a must-watch for anyone looking for simple and delicious dinner recipes. With his expertise and guidance, you can create incredible dishes using everyday ingredients. Whether you’re a seasoned cook or just starting to explore the world of cooking, Gordon Ramsay’s Ultimate Cookery Course has something for everyone. So grab your apron and get cooking!