Hey there! Are you looking for an easy and delicious breakfast recipe that everyone will love? Well, look no further because I have just the thing for you! Introducing the “Scrambled Eggs and Sausage with Cheesy Gravy Breakfast Pot Pie” – a mouthwatering combination of scrambled eggs, ground sausage, mild cheddar blend, and sausage gravy, all mixed together and topped with split biscuits. Trust me, this is going to be the best breakfast you’ve ever had!
In this recipe video by Justine’s Kitchen, she shows you step-by-step how to create this delectable breakfast pot pie. Just imagine the aroma of the cooked eggs and sausage, the creaminess of the cheddar blend and sausage gravy, and the perfect blend of seasonings that will tingle your taste buds. Plus, it’s super easy to make and perfect for feeding a crowd. Whether you’re planning a quick brunch or want to impress your loved ones with a special holiday breakfast, this dish is a crowd pleaser. So go ahead, gather your ingredients and get ready to indulge in a scrumptious breakfast experience.
Easy and Delicious Breakfast Pot Pie Recipe
Are you looking for a quick and satisfying breakfast recipe that everyone will love? Look no further than this delicious breakfast pot pie recipe! Made with eggs, ground sausage, mild cheddar blend, and sausage gravy, this dish is sure to please even the pickiest of eaters. With simple cooking instructions and the option to customize with your favorite toppings and seasonings, this breakfast pot pie is perfect for any occasion, whether it’s a lazy weekend brunch or a holiday breakfast. Let’s dive in and learn how to make this tasty dish together!
To make this mouthwatering breakfast pot pie, you will need the following ingredients:
Eggs are the star ingredient in this recipe, providing a creamy and fluffy texture to the pot pie. Be sure to scramble the eggs before adding them to the dish.
Ground sausage adds a savory and flavorful element to the pot pie. You can choose whichever type of sausage you prefer, such as Jimmy Dean, Kroger, or sage-flavored sausage.
Mild Cheddar Blend
The mild cheddar blend adds a rich and gooey cheesiness to the pot pie. Feel free to use any brand of cheddar cheese that you enjoy.
The sausage gravy is what brings all the flavors together in this dish. You can use store-bought country-style sausage gravy, such as Libby’s, or make your own if you prefer.
To give the pot pie a burst of flavor, we’ll use the following seasonings:
Garlic powder adds a subtle garlic flavor to the dish, enhancing the overall taste. Sprinkle it over the entire pot pie for an extra kick.
Freshly ground pepper adds a bit of spice and warmth to the breakfast pot pie. Don’t be afraid to be generous with the pepper for a flavorful result.
Salt brings out the flavors of the other ingredients and balances the dish. If you’re watching your sodium intake, feel free to adjust the amount of salt or use a healthier alternative like pink Himalayan salt.
Now that we have our ingredients ready, let’s start cooking!
Scramble the eggs in a separate bowl and set them aside.
Cook the ground sausage in a skillet until it’s browned and fully cooked through. Make sure to drain off any excess grease.
Add the mild cheddar blend to the cooked sausage, allowing the cheese to melt and create a gooey texture.
Pour the sausage gravy over the sausage and cheese mixture. This is where the magic happens! The creamy gravy will bind everything together and create a delightful flavor.
Season the pot pie with garlic powder, pepper, and salt. Sprinkle these seasonings over the entire dish, ensuring that every bite is packed with flavor.
Mix everything together using a spatula, making sure that all the ingredients are coated in the delicious gravy. This will create a harmonious blend of flavors.
Flatten the mixture evenly in a baking dish. We want to create a uniform layer so that all the ingredients cook evenly.
Split the biscuits in half and place them on top of the mixture. This will give the pot pie its signature crust. Be sure to split the biscuits to ensure even cooking.
Preheat the oven to 350°F (175°C) and bake the breakfast pot pie for approximately 25 minutes, or until the biscuits are golden brown and cooked through.
If you’re feeling extra indulgent, you can add even more sausage gravy as a topping to your breakfast pot pie. Simply warm up some additional sausage gravy and drizzle it over the top before serving. This will add an extra creamy and delightful touch to the dish.
One of the great things about this breakfast pot pie recipe is that it’s highly versatile. You can make a few adjustments to suit your preferences or get creative with different ingredients. Here are a few variations you can try:
Different Types of Sausage
Feel free to experiment with different types of sausage to elevate the flavor of your pot pie. Whether you prefer spicy Italian sausage, maple-flavored sausage, or even vegetarian sausage, the choice is yours!
Use Different Brands of Biscuits
The type of biscuits you use can make a difference in the overall taste and texture of the pot pie. Try out different brands to find your favorite, whether it’s flaky layers or buttery biscuits.
Add Additional Seasonings
If you want to spice things up, feel free to add other seasonings to the pot pie. Add a dash of paprika for smokiness or sprinkle some dried herbs like thyme or rosemary for an extra layer of flavor.
Benefits of the Dish
This breakfast pot pie recipe offers a range of benefits that make it an ideal choice for any occasion:
Easy and Quick to Make
With simple cooking instructions and readily available ingredients, this recipe is a breeze to make. You can whip it up in no time, making it perfect for those busy mornings or when you need to feed a crowd in a pinch.
Ideal for Feeding a Crowd
Whether you’re hosting a family gathering, holiday brunch, or potluck, this breakfast pot pie is an excellent choice. It can easily be doubled or tripled to accommodate larger groups, and its hearty and satisfying nature ensures that everyone will leave the table with a smile.
Great for Holiday Breakfasts
If you’re looking for a special breakfast dish to serve on holidays like Thanksgiving or Christmas, this pot pie fits the bill perfectly. It’s warm, comforting, and embodies the essence of a cozy and memorable holiday morning.
Tips for Success
To ensure that your breakfast pot pie turns out perfectly every time, here are a few tips to keep in mind:
Ensure Sausage Grease is Removed
After cooking the ground sausage, make sure to drain off any excess grease. This will prevent your pot pie from becoming too greasy or heavy.
Choose Your Preferred Sausage and Biscuit Brands
Select your favorite sausage and biscuit brands to ensure that the flavors and textures meet your preferences. Whether you prefer a specific type of sausage or a particular brand of biscuit, this recipe allows you to make it your own.
Adjust Seasonings to Taste
Feel free to adjust the amount of seasonings used in the recipe according to your personal preferences. If you like a more garlic-forward flavor, add more garlic powder. If you prefer a spicier pot pie, increase the amount of pepper. Don’t be afraid to make it your own!
In conclusion, this breakfast pot pie recipe is a delicious and satisfying dish that combines scrambled eggs, ground sausage, mild cheddar blend, and sausage gravy. It’s the perfect choice for a quick brunch or a crowd-pleasing breakfast. With its versatility, you can experiment with different sausage flavors, biscuit brands, and additional seasonings to suit your taste buds. This recipe is sure to become a favorite among your family and friends, providing a cozy and flavorful start to any day. So go ahead and give it a try – your taste buds will thank you!