Overview of Partanna Extra Virgin Olive Oil
Welcome to our review of Partanna Extra Virgin Olive Oil! We are excited to introduce you to this exceptional Italian olive oil that is loved by many for its rich flavor profile and high quality.
Product description and origin
Partanna Extra Virgin Olive Oil is made exclusively from 100% Nocellara del Belice olives, sourced from Sicily, Italy. These olives are manually harvested and cold pressed within hours of picking, ensuring that the oil retains its freshness and distinct flavor.
Our olive oil has a wonderful herbaceous aroma and a ‘pizzicante’ flavor, which means it has a strong and peppery taste that grips the back of your throat. It adds a delightful touch to your dishes, whether you use it for cooking, drizzling, or dipping.
Here are some reviews from our satisfied customers:
- “Delicious flavor. Taste is great. Cold pressed.”
- “I’ve purchased many oils, but I would be without this olive oil or the organic version. I buy both monthly.”
- “Wonderful full, rich flavor at a reasonable price, delivered to your front door!”
- “Great tasting olive oil, perfect for all dishes.”
These reviews highlight the consistently positive feedback we receive about the exceptional flavor and quality of our Partanna Extra Virgin Olive Oil. Customers appreciate the taste and freshness it adds to their meals and the convenience of having it delivered to their doorstep.
In the following sections, we will delve deeper into the history of Partanna Extra Virgin Olive Oil and its health benefits. Stay tuned!
Quality and Flavor
Partanna Extra Virgin Olive Oil is renowned for its exceptional quality. Made with 100 percent Nocellara del Belice olives from Sicily, Italy, this olive oil has received numerous awards for its superior taste and craftsmanship. Our commitment to producing only the finest olive oil has been recognized by experts in the industry, cementing our reputation as a trusted brand.
Rich flavor profile with notes of artichoke, almonds, and peppery finish
With its rich flavor profile, Partanna Extra Virgin Olive Oil delivers a sensory experience like no other. The distinct taste of artichoke, the delicate hint of almonds, and the delightful peppery finish create a harmonious blend that excites the palate. This olive oil elevates any dish, enhancing its flavors and giving it a touch of Mediterranean authenticity.
Herbaceous aroma and ‘pizzicante’ flavor
When you open a bottle of Partanna Extra Virgin Olive Oil, you are greeted by an herbaceous aroma that entices your senses. This signature fragrance is a precursor to the exceptional taste that awaits you. The Italian phrase ‘pizzicante’ perfectly captures the strong, gripping flavor that characterizes this olive oil. It leaves a lingering, pleasant sensation at the back of your throat, reminding you of its pure and robust nature.
Customers can’t get enough of the incredible flavor and quality that Partanna Extra Virgin Olive Oil offers. One reviewer mentions taking a teaspoon every day for good health, while another praises its delicious flavor. Many have found it to be the perfect companion for fresh salads, and others appreciate its full and rich taste at a reasonable price. The aesthetic appeal of the metal container adds to its charm, making it a functional and stylish addition to any kitchen.
Partanna Extra Virgin Olive Oil is the epitome of quality and flavor. Its award-winning reputation, rich flavor profile, distinct aroma, and captivating taste make it an exceptional choice for cooking, dipping, and finishing meals. Elevate your culinary creations with this extraordinary olive oil and experience the authentic taste of Sicily.
Manually harvested olives
At Partanna, we take great pride in the quality of our olive oil, and it all begins with the carefully selected Nocellara del Belice olives. These olives are manually harvested in Sicily, Italy, ensuring that only the best fruits are used for our oil. By handpicking each olive, we can guarantee that only the ripest and most flavorful olives make it into our product.
Cold pressed within hours of picking
To preserve the freshness and flavor of our olives, we immediately cold press them within hours of picking. This process involves crushing the olives without the use of heat or chemicals, which allows us to retain all the natural aromas and tastes of the olives. The result is an extra virgin olive oil that truly represents the essence of Sicily.
Farm to table concept
Our farm-to-table concept ensures that our olive oil carries with it the flavor of the land and the history of Sicily. From the moment the olives are harvested to the final product being bottled, every step is carefully monitored to maintain the highest quality standards. By controlling the entire production process, we can guarantee that each bottle of Partanna Extra Virgin Olive Oil is a testament to the tradition and excellence that our family has upheld since 1916.
When you choose Partanna Extra Virgin Olive Oil, you are not just choosing a premium product, but also supporting a long-standing legacy of olive oil production in Sicily. Experience the rich history and extraordinary flavor of our olive oil, and join us in bringing the taste of Sicily to the world.
- “I take a teaspoon everyday for good health. I’m 75.”
- “My favorite olive oil for fresh salads!”
- “I only noticed a slight difference from this olive oil versus generic store bought olive oil. I probably won’t spend the extra money on this again but it does taste slightly better than other olive oils I’ve had.”
At Partanna, we are honored to receive such positive feedback from our valued customers. It is heartwarming to know that our olive oil has become a staple in their daily lives, bringing both flavor and health benefits. We appreciate the trust and loyalty our customers have shown us, and we will continue to provide the highest quality olive oil that exceeds their expectations.
Whether it’s for cooking, dipping, or finishing, our Partanna Extra Virgin Olive Oil is loved for its exceptional taste and versatility. It’s no wonder why it has become a go-to choice for those who appreciate the rich flavor and distinct aroma that only fine quality olive oil can provide.
So why settle for less when you can elevate your meals with the excellence of Partanna Extra Virgin Olive Oil? We invite you to experience the rich history, exceptional flavor, and health benefits of our olive oil. Taste the difference and join the countless others who have chosen Partanna as their trusted brand.
Initial appearance and aging process
When first opening a tin of Partanna Extra Virgin Olive Oil, you may notice that the oil is cloudy with a green hue. This is completely normal and a sign of its freshness. The oil is manually harvested and cold pressed within hours of picking, ensuring that it retains the vibrant flavors and aromas of the Nocellara del Belice olives.
As the oil ages, it undergoes a natural process of mellowing and clarification. Over time, the sediment in the oil will settle at the bottom of the tin, resulting in a clearer appearance. This aging process does not diminish the quality of the oil but rather enhances its flavors and smoothness.
Impact of the dark tin packaging
The dark coated steel tin in which Partanna Extra Virgin Olive Oil is packaged plays a crucial role in maintaining its freshness and preserving its flavors. By preventing light from entering, the tin protects the oil from oxidation and extends its shelf life.
Light exposure can cause olive oil to quickly spoil, leading to off-flavors and a diminished culinary experience. The dark tin packaging of Partanna olive oil safeguards its delicate flavors, ensuring that each drop you use is as fresh and flavorful as the first.
Our commitment to quality extends beyond the production process and into the packaging design, as we strive to deliver the best possible product to your kitchen.
With Partanna Extra Virgin Olive Oil, you can be confident that you are enjoying a product that remains fresh, vibrant, and full of flavor throughout its lifespan.
Produced since 1916 by the Asaro Brothers Company
Since 1916, the Asaro Brothers Company in Partanna, Sicily has been producing the exceptional Partanna Extra Virgin Olive Oil. This long-standing family business has dedicated four generations to crafting top-quality olive oils. With such a rich history, their expertise and passion for their craft is evident in every bottle.
Four generations dedicated to quality olive oils
Over the years, the Asaro Brothers Company has consistently delivered olive oils of the highest quality. Their commitment to excellence can be tasted in every drop of the Partanna Extra Virgin Olive Oil. With each passing generation, the family has refined their production methods to ensure that only the finest olives from Sicily are used, resulting in an award-winning product.
Bringing the taste of Sicily to the world
Part of what makes the Partanna Extra Virgin Olive Oil so special is its ability to capture the essence of Sicily. The olives used in this oil are 100 percent Nocellara del Belice, sourced directly from Sicily. Each bottle carries with it the flavors of the rich Sicilian land and the history of the families that have lived there for centuries. With this olive oil, we can experience a taste of Sicily no matter where we are in the world.
With its prestigious history and dedication to quality, the Partanna Extra Virgin Olive Oil truly brings a piece of Sicily’s heritage and culinary tradition to our tables. Whether used for cooking, dipping, or finishing dishes, this olive oil is a must-have for those who appreciate extraordinary flavors.
Rich in antioxidants and phenols
Partanna Extra Virgin Olive Oil offers more than just a delicious flavor profile. It is packed with antioxidants and naturally produced phenols that provide numerous health benefits. These powerful compounds help fight against harmful free radicals in the body, reducing oxidative stress and promoting overall wellbeing. By incorporating this olive oil into your diet, you can give your body a boost of these beneficial antioxidants.
Promotes vascular health and wellbeing
Not only is Partanna Extra Virgin Olive Oil rich in antioxidants, but it also promotes vascular health. The phenols found in this olive oil have been shown to have a positive impact on cardiovascular health. Regular consumption of this oil may help maintain healthy blood pressure levels and improve heart function. By choosing Partanna Extra Virgin Olive Oil, you are not only indulging in its wonderful taste but also taking a step towards a healthier heart.
Kosher and Trans Fat free
Partanna Extra Virgin Olive Oil is a great choice for individuals with specific dietary needs. It is certified Kosher, ensuring that it meets the highest standards of purity and quality. Additionally, this olive oil is Trans Fat free, making it a healthier alternative to many other cooking oils. You can enjoy the full flavor and health benefits of this olive oil without worrying about harmful additives or ingredients.
With Partanna Extra Virgin Olive Oil, you can enhance your dishes, support your wellbeing, and add a touch of Sicilian heritage to your cooking.
Positive customer testimonials
We value our customers’ feedback and love hearing about their experiences with our Partanna Extra Virgin Olive Oil. Here are some positive testimonials that showcase the satisfaction of our valued customers:
“Used this oil for many years. Love the oil and I collect the red tins. But the last two orders arrived with dented tins… They were shipped with minimal packing. Not enough to protect from dents on the can. This was not the fault of the shipper. Need more packing. So far… No word back from Amazon. I called them for resolution. This was a $55.00 tin!!!!!” – A longtime customer expressing their love for our olive oil while pointing out the importance of proper packaging.
“Wonderful full, rich flavor at a reasonable price delivered to your front door!” – A satisfied customer highlighting the delightful taste and affordability of our olive oil.
“I take a teaspoon everyday for good health. I’m 75.” – A health-conscious customer sharing their daily routine, emphasizing the benefits and contribution of our olive oil towards their well-being.
“I only noticed a slight difference from this olive oil versus generic store-bought olive oil. I probably won’t spend the extra money on this again, but it does taste slightly better than other olive oils I’ve had.” – A customer comparing our olive oil to generic alternatives, acknowledging the superior flavor it offers.
Mention of delicious flavor and reasonable price
Our Partanna Extra Virgin Olive Oil is cherished by customers for its absolutely delicious and rich flavor. Customers are delighted to find a product of such high quality at a reasonable price. We believe that everyone should have access to top-notch olive oil without breaking the bank.
With our Partanna Extra Virgin Olive Oil, you can enjoy the taste of Sicily in every drop, knowing that you are getting exceptional value for your money. Whether you’re using it for cooking, dipping, or finishing your meals, our olive oil adds the perfect touch of herbaceous aroma and pizzicante flavor that grips the back of your throat.
Try our Partanna Extra Virgin Olive Oil today and discover why customers rave about its remarkable taste and affordability.
Summary of the review
After thoroughly reviewing Partanna Extra Virgin Olive Oil, we have found that it lives up to its reputation as an award-winning Italian olive oil. Made with 100 percent Nocellara del Belice olives from Sicily, Italy, this olive oil has a rich flavor profile with notes of artichoke, almonds, and a peppery finish. It is perfect for cooking, dipping, and finishing dishes.
Final thoughts on Partanna Extra Virgin Olive Oil
Partanna Extra Virgin Olive Oil not only delivers on taste but also on quality and freshness. With a farm-to-table approach, the olives are manually harvested and cold pressed within hours of picking, ensuring that the olive oil carries the true flavor of the land. The dark coated steel can helps to keep the oil fresh longer, preserving its flavors.
Furthermore, this olive oil has a long history, being produced by the Asaro Brothers Company in Partanna, Sicily since 1916. With four generations of experience, they have perfected the art of producing first-class olive oils, bringing the taste of Sicily to the world.
In terms of health benefits, Partanna Extra Virgin Olive Oil is rich in antioxidants and naturally produced phenols, which promote vascular health and physical wellbeing. It is also Kosher and trans fat-free.
While some customers have mentioned issues with packaging, overall, most reviewers have praised the delicious flavor and high quality of this olive oil. If you are looking for an everyday oil with extraordinary flavor, we highly recommend trying Partanna Extra Virgin Olive Oil.