Kielbasa Fiesta Tacos

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Your tastebuds are going to have a party with this dish. Kielbasa Fiesta Tacos package bold flavors flavors and textures from across the globe into a crave-able handheld delight.The distinct components of these wonderful tacos are:

  • Pan-Fried Kielbasa Sausage: Kielbasa sausage serves as the star ingredient, providing its smoky and savory essence to the tacos. It adds richness and a taste of Eastern Europe to the overall flavor profile.
  • Red Cabbage Slaw: A vibrant and refreshing red cabbage slaw adds some much needed crunch and a pop of color to the tacos. Its tanginess and crispness provide a refreshing contrast to the smoky kielbasa.
  • Onion and Bell Pepper Confit: Caramelized onions and bell peppers add intricate layers of sweet, savory, and tangy elements to the tacos. Their tender tender texture complements the firm sausage and crispy slaw.
  • Horseradish Sauce: Creamy horseradish sauce adds a zesty punch to the tacos, creating a satisfying balance between the smoky, savory, and zesty elements in the slaw, sausage, and confit.

Kielbasa Fiesta Tacos offer a fantastic combination of smoky, savory kielbasa, vibrant red cabbage slaw, sweet onion and bell pepper confit, and zesty horseradish sauce. If that’s not the right combination to create a party in your mouth, I don’t know what is.

What is kielbasa sausage?

Kielbasa sausage is a type of smoked sausage that originates from Poland and is popular in many Eastern European countries. The word “kielbasa” itself means “sausage” in Polish. It holds a special place in Polish cuisine and is deeply rooted in the country’s culinary traditions and social gatherings.

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The art of making kielbasa has been passed down through generations, with families often having their own cherished recipes and techniques. The preparation and enjoyment of kielbasa have become a time-honored tradition, symbolizing togetherness, heritage, and shared culinary experiences.

What sets kielbasa apart is its distinctive smoky flavor and robust seasoning. The sausage is typically seasoned with a blend of spices, including garlic, black pepper, marjoram, and sometimes paprika. It is then smoked to add an additional layer of flavor and preserve the sausage.

Kielbasa Fiesta Tacos

5 from 2 votes

Course: MainsCuisine: Mexican, PolishDifficulty: Medium

Servings

4

servings

Prep time

20

minutes

Cooking time

1

hour

Total time

1

hour

20

minutes

Kielbasa Fiesta Tacos offer a fantastic combination of smoky, savory kielbasa, vibrant red cabbage slaw, sweet onion and bell pepper confit, and zesty horseradish sauce.

Ingredients

  • Pan-Fried Kielbasa
  • 2 pounds 2 kielbasa sausage

  • 2 tablespoons 2 vegetable oil

  • Red Cabbage Slaw
  • 4 cups 4 red cabbage, chopped

  • 1/2 cup 1/2 chives, dried or fresh

  • 1 clove 1 garlic, minced

  • 2 tablespoons 2 extra virgin olive oil

  • 2 tablespoons 2 apple cider vinegar

  • 1 tablespoon 1 honey

  • 1 tablespoon 1 whole grain mustard

  • 1/2 teaspoon 1/2 salt

  • 1/2 teaspoon 1/2 ground black pepper

  • Horseradish Sauce
  • 1/2 cup 1/2 mayonnaise

  • 1/2 cup 1/2 sour cream

  • 2 tablespoons 2 prepared horseradish

  • 1 clove 1 garlic, minced

  • 1 tablespoon 1 lemon juice

  • Onion and Bell Pepper Confit
  • 2 large 2 sweet onions, diced

  • 2 large 2 red bell peppers, diced

  • 3 cloves 3 garlic, minced

  • 3 tablespoons 3 extra virgin olive oil

  • 1 tablespoon 1 balsamic vinegar

  • 2 tablespoons 2 butter

  • 1 tablespoon 1 brown sugar

  • 1/2 teaspoon 1/2 salt

  • 1 teaspoon 1 ground black pepper

  • Taco Assembly
  • 12 12 flour tortillas

  • 1/2 cup 1/2 cilantro, freshly chopped

  • 1 large 1 lime, quartered

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Equipment

  • victorinox knifeChef’s knifeRecommendation
  • Cast iron skilletCast iron skilletRecommendation
  • mixing bowlsMixing bowlsRecommendation

Directions

  • Pan-Fried Kielbasa
  • Slice the kielbasa sausage into 1/4-inch thick rounds.
  • Heat a large skillet or frying pan over medium-high heat and add the vegetable oil.
  • Cook the kielbasa for about 3-4 minutes on each side, or until it is nicely browned and cooked through.
  • Once the kielbasa is cooked to your liking, remove it from the pan and transfer it to a serving platter lined with paper towels to absorb any excess grease.

  • Red Cabbage Slaw
  • In a large bowl, combine the shredded red cabbage, chives, and garlic. Toss them together to evenly distribute the ingredients.
  • In a separate small bowl, whisk together the extra virgin olive oil, apple cider vinegar, honey, whole grain mustard, salt, and ground black pepper until well combined.
  • Pour the dressing over the cabbage mixture in the large bowl. Use tongs or clean hands to toss the slaw, ensuring that the dressing coats the vegetables evenly.
  • Cover the bowl with plastic wrap and refrigerate until you’ve finished prepping the remaining taco components. Ideally this should chill for at least 30 minutes.

  • Horseradish Sauce
  • In a bowl, combine the mayonnaise, sour cream, horseradish, lemon juice, and garlic. Mix well to ensure all the ingredients are thoroughly combined.
  • Cover the bowl and refrigerate the horseradish sauce, ideally, for at least 30 minutes to allow the flavors to meld together.

  • Onion and Bell Pepper Confit
  • Heat the olive oil in a large saucepan over medium heat.
  • Add the diced onions and peppers the hot pan. Saut√© them for 10-15 minutes, or until they start to soften and caramelize. Stir occasionally to prevent burning.

    Add extra olive oil as you see fit to prevent burning.

  • Add the garlic, and continue cooking for 2-3 minutes.
  • Reduce the heat to low, and stir in the balsamic vinegar, butter, brown sugar, salt, and ground black pepper. Cover the pan and simmer over low heat for 20 minutes.
  • Remove the pan from the heat and allow the confit to cool slightly.

  • Taco Assembly
  • To a warm flour tortilla, add 1-2 tablespoons of horseradish sauce, 4-5 slices of pan-fried kielbasa, 1/4 cup of red cabbage slaw, and 2-3 tablespoons of onion and bell pepper confit.
  • Top with freshly chopped cilantro and a squeeze of fresh lime juice.

The post Kielbasa Fiesta Tacos appeared first on He Cooks..

By: Kyle Taylor
Title: Kielbasa Fiesta Tacos
Sourced From: hecooks.co/kielbasa-fiesta-tacos/?utm_source=rss&utm_medium=rss&utm_campaign=kielbasa-fiesta-tacos
Published Date: Wed, 19 Jul 2023 18:58:42 +0000

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