1 lb Pancetta, about 1/2 inch chop
3 extra large Eggs + 2 Egg Yolks
1 cup Pecorino Romano Cheese, grated
1 lb Spaghetti
1 Tbsp Salt for pasta water
1 Tbsp Black Pepper, or to taste
Watch my other videos at: https://www.youtube.com/buonapetitti/videos
P.O. Box 223
Adelphia, NJ 07710
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Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why does she make such large portions?
When she was in Italy, she would cook and bake in such large quantities so she wouldn’t have to take time every day to make food, and instead be able to work on the farm. Many of her recipes can be cut in half or quartered if you choose to try them out!
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new…?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Why Not Try Fine Cubed Wild Beef, in Your Pasta Sauce?
If you are aiming to cook like the genuine Italian cooks and also you need a great dish to impress the guests, after that why not try using cubed wild beef in your pasta sauce? There are numerous ideas that are floating around in recipe books and also in publications for fantastic Italian recipes to make as well as surprise family members and visitors.Regular Pasta Versus Whole Grain
When you are going to make a meal with pasta today, are you going to opt for routine pasta or are you mosting likely to feed your household whole grain noodles? It is an inquiry that seems to be turning up far extra frequently lately, as wellness nuts are currently concerned that the conventional pasta noodles have as well much starch in them which there are healthier choices out there.From the Pot to the Table, Pasta Pleases the Masses
Among the most delighted in family members dishes today entails pasta, and when it comes right down to it extremely couple of recipes please the masses quite like pasta does. There are many various types of pasta that the majority of people can acknowledge when they see it, yet there are most likely extra pasta forms from history that individuals have never also seen.Many Fine Pasta Dishes, That Just Do Not Get Enjoyed Enough
When it concerns fine pasta meals, the first point that you will observe is the actual amount for dishes there truly is. There are many different pasta dishes from Italy, that it would take a life time for you to sample them all.Saving Money With Great Pasta Making Machines
If you have ever before questioned what it would be like to make your own spaghetti, then you could intend to get your own pasta-making device and also try it out by yourself. There are many Italians that appreciate making their own pasta in Italy, and you will discover almost as many in the west that are adhering to match and also conserving money in the procedure. When you use a pasta-rolling machine, you will have the contentment of having the ability to make the pasta any type of means you choose.Crazy Ciocchetti Carbonara
Pasta alla carbonara is an Italian recipe based primarily on eggs, Romano cheese, and also bacon. Carbonara recipes differ, though all concur that cheese (Romano or parmesan), egg yolks (or whole eggs), fatty pork, and also black pepper are basic. It was developed some time in the middle of the 20th century. Like many recipes, the beginnings of the recipe are obscure, and also there are many modern legends regarding it. The name is stemmed from the Italian word charcoal; some think that the dish was initially made as a staple for Italian charcoal workers.Pasta Carbonara
An initial Carbonara just included eggs, parmesan and black pepper, cooked in the still warm pasta (primarily Linguine or Pasta), with some fried bacon included completely measurement. It is, the tale goes, the standard means for North Italian coal miners to prepare their meals. Specifically as they only had extremely few things to select from up the hills anyhow.Baked Pasta With Sausage and Baby Portobello Mushroom White Sauce
This is each other preferred dish of mine. It reasonably easy to make as well as it tastes tasty with it’s abundant high qualities. If you’re attempting to thrill visitor or members of your family members, this is the recipe to make. It’s convenience of prep work wil provide you a lot of time to focus on other points.How to Make Pasta the Easy Way
Making the perfect home made pasta is one of the initial things that you must learn when attempting to master genuine Italian recipes from the comfort of your own cooking area, and luckily, how to make pasta is a topic well recorded online. Continue reading …The Best “Making Pasta” Tips
Residence made pasta is the basis for any genuine Italian dish and discovering just how to make the very best homemade pasta can establish whether you are an excellent chef or a great one! Taking ideas from the pasta experts – the Italians, is the finest way in which you can make perfect pasta in the house each time you try it!
Learning all concerning the pasta making process is a crucial for any working or residential kitchen, from the budding trainee chef to the already established. Pasta is a nutritious meal by any individual’s criteria, with great deals of carbs for energy. Include this to the truth that virtually any type of sort of tasty sauce can be integrated into the meal, you finish up with a gastronomic pleasure. And also all this with just three cornerstones – flour, eggs as well as a pinch of salt!Spaghetti With Tangy Greek Sauce, Artichoke Hearts, and Peas
I initially tasted a similar dish to this at a Greek restaurant and also was amazed exactly how this zesty flavor danced on my pallet. Then I realized what a WONDERFUL summer dish this would certainly make! I spent a lengthy time altering this recipe into an original recipe by simplified actions while including new components to it.Creamy Spinach Alfredo Sauce
This recipe screams large taste while whispering straightforward prep work. Besides, we all desire our guests/family/friends to believe we slaved over such a delicious dish. I invested a few days pondering the active ingredients to this recipe; ultimately coming up with a dish worthwhile of a TV show.Best Marinara Sauce
Currently everybody has a homemade “secret sauce”, right? Well, I’m going to share mine with you! After all, it’s only great to share. My other half definitely likes my homemade sauce. I wish you will also!Top Secret Never Tell Neufchatel Alfredo
This alfredo sauce has all of it; it’s reduced fat, delicious, and easily made in 20 mins, SHUSH don’t inform. After all, it took rather a little bit of thought as well as time for me to lastly reveal the keys you currently see listed. American Neufchatel is a product marketed as a healthier low-fat alternative to cream cheese. It is not identical to French Neufchatel. American Neufchatel is softer than lotion cheese as a result of its higher moisture as well as 33% lower fat structure. Neufchatel cheese makes a terrific alternative to the whipping cream generally used in alfredo sauces, your visitors will never ever understand the distinction.