(makes about 35 cookies):
16 oz Almond Paste
3 Extra Large Egg Whites
½ cup Sugar
1 cup Powdered Sugar
1 tsp Almond Extract
1 Egg White to brush cookie
1 cup Pignoli (Pine Nuts)
Dust finished cookies with Powdered Sugar
Watch my other videos at: https://www.youtube.com/buonapetitti/videos
P.O. Box 223
Adelphia, NJ 07710
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Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why does she make such large portions?
When she was in Italy, she would cook and bake in such large quantities so she wouldn’t have to take time every day to make food, and instead be able to work on the farm. Many of her recipes can be cut in half or quartered if you choose to try them out!
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new…?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Quickest, Most Delicious Chicken Alfredo Recipe in Less Than 30 Minutes!
Your visitors will certainly be stunned at just how delicious your poultry Alfredo is after making this. I uncommitted if you can not hard steam eggs effectively; this recipe is the easiest and most tasty dish that you have ever had. Every person will certainly be boasting at exactly how you are such an amazing chef.Types of Pasta
Lunch in an Italian restaurant is just not complete without a tasty plate of spinach pasta or spaghetti bolognese. Pasta is one of finest things to find out of Italy. Although it is renowned to be an Italian specialty, its beginnings are still debated.Making Pasta a Family Affair
While there is no question that introducing little ones to cooking strategies has a myriad of benefits, it can be tough to find the equilibrium between cooking as well as mess making, between understanding as well as merely enjoying. Comprehending the beginnings of their food, entailing them in the production of their own meals has actually confirmed advantages.Secret Recipe For the Ultimate Spaghetti Bolognaise
In this write-up I am mosting likely to show to you my secret dish for the ultimate spaghetti Bologna. This recipe was passed down to me from my mum that got it from her mum who probably discovered it from my Great Granny!An Easy Way to Cook Pasta
Do you like pasta? If you do, you do not need to dine in a restaurant. You can prepare it in your home by on your own. It is very easy to do so that it is feasible for anyone to prepare it. You do not need to be an expert.
When it pertains to cooking something quick for supper, Pasta is frequently on the top of the graphes. And also why should it not be? It is certainly a boon for the functioning ladies who have to give out a respectable dinner in much less than half an hour, yet you can also change an unsatisfactory pasta packet into something unique if you have a long time on your hands!Pasta Dishes With Fire-Cooked Ingredients
Pasta isn’t booked for simply a conventional stove. You can real prepare the meal over the top of a fire pit.Spaghetti and Meatballs For a Crowd
Food preparation for a huge household can be quite costly. Family members are constantly looking for great-tasting food that is nutritious and also economical. This recipe for Spaghetti and also Meatballs satisfies these criteria, as well as after that some. Yum!How to Make Lasagna From Scratch
It might feel like a frustrating meal to attempt, with every one of its mouth-watering layers, however; making tasty homemade pasta is rather easy if you comply with a couple of basic guidelines. Before you know it, your family and friends will be begging you to make your “signature meal” for all kinds of celebrations, events, and also holidays.Thinking About Pasta Making at Home?
Fresh pasta is delicious as well as making one’s very own pasta in your home is pleasing as well as reasonably simple, and many individuals are determining to make their very own personal pasta due to the better flavor as compared to store acquired ranges. The only piece of equipment you really require is a pasta making equipment (undoubtedly, you may use a moving pin, yet unless you’re a professional the outcomes won’t be almost so great).
For a distinct twist to your meal you can try food preparation with a fire pit. Particular timbers include a distinct fragrance to the mix.Pasta – Where it All Began
In any discussion worrying the origin of pasta, it needs to be clear whether it is fresh or dry pasta. Fresh pasta is dough including water and flour that exists in nearly all customizeds and also on every continent.Making Pasta at Home
Pasta is essentially a component of Italian food which is currently found in nearly every nook and corner of the globe. This food is made from dough of wheat with vegetable essence or eggs as additive active ingredients sometimes.Pasta Maker Machine
Making your very own homemade pasta, you have the possibility to add the active ingredients you already may have in your home.h buying a pasta manufacturer, you can make the pasta you as well as your households will enjoy for years to find.A Nice Pasta Dish For the Weekend
I discovered a brand-new pasta dish, earlier in the week, when I visited my chef pal’s place and I’m mosting likely to share it with you. This is simple (since I’ve been walked with it by an expert), as well as it’s additionally rather healthy …