Pappardelle Pasta are ribbon-like strands best known for scooping up all of your favourite sauce in every single bite. Much thicker than other long pasta shapes, they are best served with slow-cooked bold, rustic sauces. The name Pappardelle actually comes from the Italian verb “Pappere” which means “To gobble up” and it’s exactly what you’ll be doing once you make them, so hurry up, just talking about it is making me hungry!
Pappardelle Pasta is one of the most popular pasta shapes in the world. In this video recipe I am showing you how to make Pappardelle pasta from scratch using 2 ingredients.
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My 2 favorite ways to serve Pappardelle Pasta with:
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