What would make brioche dough even better? Gooey, melted, sticky, delicious…Nutella. Make this melt-in-your mouth chocolate babka using a brioche dough filled with Nutella and this decadent dessert will become your new favourite…on repeat. Think layers of chocolatey goodness melted between freshly made, moist brioche dough. This chocolate babka recipe was developed with professional baker Anthony Silvio and is an absolute showstopper. You won’t understand until you take the first bite…and then you’ll be hooked!
#chocolatebabka #babka #babkarecipe
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BAKING & PASTRY MASTERCLASS SERIES – Watch all the videos of this amazing series:
– How to Make SOURDOUGH STARTER and How to Feed it https://youtu.be/MNPei_gyixI
– How to Make SOURDOUGH BREAD like a Baker https://youtu.be/BvvMxPrgDR0
– How to Make CINNAMON ROLLS RECIPE https://youtu.be/ZXhV1PAZY7g
– How to Make FRENCH CRUSTY BAGUETTE https://youtu.be/BmFnJOAWvi0
– How to Make CROISSANTS Like a Pastry Chef https://youtu.be/K4Jwsl6BoHQ
– How to Make ALMOND CROISSANTS Like a Baker https://youtu.be/BzYAYY467dM
– How to Make SOURDOUGH PANCAKES Like a Baker https://youtu.be/SjNMS3bpi_k
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