Attention: The amount of water to use is 215ml and not 250ml. We made a mistake with the caption.
Transport yourself to your favourite bakery by making these incredible crusty baguettes and learn how to create the perfect CRUNCH using your oven at home. Master baker Anthony Silvio is back sharing all his tips on how to make your baguette with a chewy interior and the most divine, crispy golden crumb.
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BAKING & PASTRY MASTERCLASS SERIES – Watch all the videos of this amazing series:
– How to Make SOURDOUGH STARTER and How to Feed it https://youtu.be/MNPei_gyixI
– How to Make SOURDOUGH BREAD like a Baker https://youtu.be/BvvMxPrgDR0
– How to Make CINNAMON ROLLS RECIPE https://youtu.be/ZXhV1PAZY7g
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