Croissants are decadent crescents of flakey, crispy, chewy goodness and in many ways, a work of art. They can be enjoyed savoury or sweet and are made with the most divine French pastry which is so thin and delicate, creating pillows of heaven when made just right! Time, patience and good technique really are key so I’ve asked for some help from professional Pastry Chef Daria Nechiporenko and in this episode of my baking series, she provides a step by step guide to mastering what can be an intimidating process…but it’s sooo worth it when the first bite of your croissant will take you so pastry heaven!
#croissants #croissant #howtomakecroissants
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BAKING & PASTRY MASTERCLASS SERIES – Watch all the videos of this amazing series:
– How to Make SOURDOUGH STARTER and How to Feed it https://youtu.be/MNPei_gyixI
– How to Make SOURDOUGH BREAD like a Baker https://youtu.be/BvvMxPrgDR0
– How to Make CINNAMON ROLLS RECIPE https://youtu.be/ZXhV1PAZY7g
– How to Make FRENCH CRUSTY BAGUETTE https://youtu.be/BmFnJOAWvi0
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