Are you looking for a delicious and flavorful soup recipe to tantalize your taste buds? Look no further! Introducing the mouthwatering Chicken Coriander Soup recipe by Food Fusion. This savory soup combines the tangy flavors of lemon and coriander with tender boneless chicken cubes, making it a perfect comfort dish for any time of the year. With simple ingredients and easy-to-follow instructions, this recipe is a must-try for soup lovers and food enthusiasts alike. So, grab your cooking utensils and get ready to enjoy a bowl of this citrus-infused delight. #SoupSensation #FlavorfulEats #happycookingtoyou #foodfusion #araywahh
What is Chicken Coriander Soup?
Chicken Coriander Soup is a delightful and flavorful dish that combines the tangy taste of citrus with the comforting warmth of a homemade soup. It is a classic recipe that features tender boneless chicken cubes, aromatic spices, and fresh coriander, creating a refreshing and satisfying dish. The soup is infused with the flavors of garlic, ginger, lemon zest, and soy sauce, making it a perfect balance of savory and tangy notes. Whether you’re looking for a light lunch or a comforting dinner, Chicken Coriander Soup is a go-to option that will surely leave you craving for more.
Why should you try this recipe?
There are several reasons why you should give Chicken Coriander Soup a try. Firstly, it is an incredibly easy recipe to follow, making it suitable for both experienced cooks and beginners. With simple instructions and readily available ingredients, you can whip up this delicious soup in no time. Secondly, the combination of flavors in this soup is truly exceptional. The tangy citrus twist from the lemon juice and zest pairs perfectly with the chicken and fresh coriander, creating a refreshing and aromatic experience for your taste buds. Additionally, the soup is packed with nutrients and lean protein from the chicken, making it a healthy and wholesome option for a meal. Lastly, it’s a great way to incorporate fresh herbs like coriander into your diet, adding a flavorful and vibrant touch to your dishes.
To make Chicken Coriander Soup, you will need the following equipment:
- Pot or large saucepan
- Knife for chopping vegetables
- Strainer (for straining the stock)
- Mixing bowl
- Serving bowls or soup bowls
- Stirring utensil (spoon or ladle)
Having these basic kitchen tools on hand will make the cooking process easier and more efficient.
Here are the ingredients you’ll need to make Chicken Coriander Soup:
- 250g boneless chicken cubes
- 1 tsp chopped garlic
- 1 tsp chopped ginger
- 6-7 cups of water
- 1-2 tbs cooking oil
- ½ cup chopped onion
- ½ cup chopped carrot
- 1-2 chicken cubes (stock cubes)
- ½ tsp Himalayan pink salt (or to taste)
- ½ tsp black pepper, crushed
- ½ tsp lemon zest
- 2 tbs lemon juice
- 1 tbs soy sauce
- ¼ cup chopped fresh coriander
- 3 tbs cornflour (or as required)
- 3-4 tbs water (for dissolving cornflour)
- 1 egg white
- 1 tsp lemon juice (for serving)
- Additional black pepper and fresh coriander for garnish
Ensure that you have all the ingredients ready before you begin cooking to ensure a smooth cooking process.
Boiling the chicken
- In a pot, add the boneless chicken cubes, chopped garlic, ginger, and water.
- Bring the mixture to a boil, and then remove any scum that rises to the surface.
- Cover the pot and let the chicken cook on low flame for approximately 15-20 minutes, until it is tender.
Straining the stock
- Take out the cooked chicken pieces and shred them using a fork or your hands.
- Strain the stock using a strainer to remove any impurities, and set it aside for later use.
Prepping the vegetables
- In the same pot, add cooking oil and heat it.
- Add the chopped onion and carrot to the pot, and sauté them for about a minute until they become slightly tender.
Cooking the soup base
- Add the shredded chicken to the pot and mix it well with the sautéed vegetables.
- Pour in the chicken stock that was set aside earlier and mix it well with the chicken and vegetables.
- Add the chicken stock cubes, Himalayan pink salt, crushed black pepper, lemon zest, lemon juice, soy sauce, and chopped fresh coriander. Mix well to combine all the flavors.
Thickening the soup
- In a separate bowl, mix the cornflour with water until it forms a smooth paste.
- Add the dissolved cornflour mixture to the soup while stirring continuously.
- Cook the soup on low heat until it thickens to your desired consistency.
Adding the egg white
- In a small bowl, whisk the egg white until it becomes frothy.
- Gently pour the whisked egg white into the soup while stirring gently to create a delicate texture.
Serving the soup
- In serving bowls, add a teaspoon of lemon juice to each bowl.
- Ladle the prepared soup into the bowls.
- Garnish with some additional crushed black pepper and fresh coriander.
- Serve the Chicken Coriander Soup hot and enjoy!
Recipe in Urdu
If you prefer to follow the recipe in Urdu, here are the ingredients and directions:
- Boneless chicken cubes 250g
- Lehsan (Garlic) chopped 1 tsp
- Adrak (Ginger) chopped 1 tsp
- Water 6-7 Cups
- Cooking oil 1-2 tbs
- Pyaz (Onion) chopped ½ Cup
- Gajar (Carrot) chopped ½ Cup
- Chicken cube 1-2
- Himalayan pink salt ½ tsp or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Lemon zest ½ tsp
- Lemon juice 2 tbs
- Soy sauce 1 tbs
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Cornflour 3 tbs or as required
- Water 3-4 tbs
- Anday ki safedi (Egg white) 1
- Lemon juice 1 tsp
- Kali mirch (Black pepper) crushed
- Hara dhania (Fresh coriander) chopped
- Pot mein chicken, lehsan, adrak aur pani dal dein aur ubal anay ka bad scum ko remover ker lein aur dhak ker halki ancch per 15-20 minutes kliya paka lein.
- Chicken pieces ko nikal ker chicken ko shred ker lein aur stock ko strain ker ka side per rakh dein.
- Pot mein cooking oil, pyaz aur gajar dal ker ek minute kliya sauté ker lein.
- Shredded chicken dal ker ache tarhan mix ker lein.
- Chicken stock dal ker ache tarhan mix karein aur ubal anay dein.
- Chicken stock cube, pink salt, kali mirch crushed, lemon zest, lemon juice, soy sauce aur hara dhania dal ker ache tarhan mix ker lein.
- Cornflour mein pani dal ker ache tarhan mix karein.
- Dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein.
- Anday ki zardi dal ker gently stir ker lein.
- Serving bowl mein lemon juice, tayyar soup, kali mirch crushed, hara dhania, aur lemon slice dal dein aur garam serve karein!
Tips and Variations
Here are some tips and variations you can try with the Chicken Coriander Soup recipe:
To make the soup heartier and more filling, you can add cooked noodles of your choice to the soup. Simply boil the noodles separately according to the package instructions and add them to the soup just before serving. This variation adds a delightful texture to the soup and makes it a complete meal.
Adding extra veggies
Feel free to experiment with additional vegetables in the soup. You can add mushrooms, bell peppers, or even spinach to enhance the nutritional value and flavor profile. Just make sure to adjust the cooking time accordingly, as different vegetables have different cooking times.
Adjusting the seasonings
The seasoning measurements in the recipe are just a guide. Feel free to adjust the amount of salt, black pepper, lemon juice, or soy sauce according to your taste preferences. If you prefer a tangier flavor, you can add more lemon juice. Similarly, if you like your soup to be spicier, you can add a pinch of chili flakes or a dash of hot sauce.
Chicken Coriander Soup is a delicious and comforting dish that combines the tangy flavors of lemon and coriander with savory chicken and aromatic spices. It is a versatile recipe that can be customized according to your taste preferences and dietary needs. Whether you’re looking for a light lunch, a starter for a dinner party, or a cozy meal on a cold day, this soup is sure to satisfy your cravings. Give this recipe a try and delight your taste buds with a bowl of Chicken Coriander Soup!