Hey there! I wanted to share this fantastic video with you that features five unbelievable Thanksgiving dessert recipes that are not only easy to make, but also absolutely delicious. The recipes include caramel apple poke cake, French silk pie, pumpkin crunch cake, sweet potato pie, and banana pudding poke cake. In this video, the content creator provides step-by-step instructions and ingredients for each recipe, making it super easy for you to recreate these scrumptious desserts in your own kitchen. They also express gratitude towards the viewers and wish them a happy Thanksgiving. You definitely don’t want to miss out on these mouthwatering treats!

Indulging in Thanksgiving dinner just wouldn’t be complete without a selection of delectable desserts. Lucky for you, this video has got you covered with five of the best-ever Thanksgiving dessert recipes that are not only easy to make, but also guaranteed to satisfy your sweet tooth. From a heavenly caramel apple poke cake to a creamy French silk pie, these recipes are sure to impress your family and friends. The content creator even includes a link to their Amazon storefront where you can find their favorite baking products. So gather your ingredients and get ready to whip up a batch of these irresistible treats for your holiday celebration!

Caramel Apple Poke Cake

If you’re looking for a delicious and easy-to-make Thanksgiving dessert, then look no further than this caramel apple poke cake. With just a few simple ingredients, you can create a mouthwatering treat that will impress your family and friends.

To make this cake, you will need the following ingredients:

• 1 box of yellow cake mix
• 1 can of caramel apple pie filling
• 1/4 cup of milk
• 2 eggs
• 1 teaspoon of cinnamon
• 1 teaspoon of vanilla extract

Start by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the yellow cake mix, caramel apple pie filling, milk, eggs, cinnamon, and vanilla extract. Use an electric mixer to mix everything together until well combined.

Next, pour the cake batter into a greased 9×13 baking dish. Spread the batter out evenly using a spatula. Place the dish in the oven and bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, you can prepare the topping. In a small bowl, mix together a jar of caramel sauce and a can of sweetened condensed milk. Set this aside for later.

Once the cake is done baking, remove it from the oven and let it cool for a few minutes. Then, use the end of a wooden spoon to poke holes all over the top of the cake. Pour the caramel sauce mixture over the cake, making sure to fill the holes.

To finish off the cake, sprinkle butterscotch chips over the top and spread an 8-ounce container of whipped topping on top of that. Drizzle a little more caramel sauce over the cake and add a few extra butterscotch chips for garnish.

This caramel apple poke cake is best chilled before serving, so refrigerate it for at least 4 hours before enjoying. The combination of caramel and apple flavors with the moist cake and creamy topping is simply irresistible. Your guests will be asking for seconds, guaranteed!

French Silk Pie

For all the chocolate lovers out there, this French silk pie is a must-try dessert for Thanksgiving. It’s rich, creamy, and absolutely delicious. Plus, it’s surprisingly easy to make!

To make this French silk pie, you will need the following ingredients:

• 1 9-inch pie crust of your choice (graham cracker, Oreo, or pre-baked)
• 1 1/3 cups of granulated sugar
• 4 eggs
• 8 oz of semisweet chocolate, chopped
• 2 teaspoons of vanilla extract
• 1 cup of butter, softened
• 8 oz of whipped topping or 8 oz of whipping cream + 2 tablespoons of powdered sugar

Start by preheating your oven to 350 degrees Fahrenheit. If you’re using a pre-baked pie crust, skip this step. Otherwise, follow the instructions on the package to bake your pie crust and let it cool completely.

In a medium-sized saucepan, combine the sugar and eggs. Cook over medium-low heat, whisking constantly, until the mixture reaches 160 degrees Fahrenheit and coats the back of a metal spoon. This should take about 5 to 7 minutes.

Remove the saucepan from the heat and add the chopped chocolate and vanilla extract. Whisk until the chocolate is completely melted and the mixture is smooth. Let it cool for about 30 to 45 minutes at room temperature.

In the bowl of a stand mixer, whip the softened butter until light and fluffy. Add the cooled chocolate mixture to the butter and whip again until well combined and no streaks remain.

If you’re using whipped topping, fold in an 8 oz tub of it into the chocolate mixture. If you prefer homemade whipped cream, whip 8 oz of whipping cream with 2 tablespoons of powdered sugar until stiff peaks form, then fold it into the chocolate mixture.

Pour the chocolate filling into the cooled pie crust of your choice and spread it out evenly. Chill the pie in the refrigerator for at least 4 hours before serving. The texture of the filling will become silky smooth and the flavors will meld together beautifully.

Before serving, you can top the French silk pie with additional whipped topping or whipped cream if desired. This pie is a chocolate lover’s dream and will be the perfect ending to your Thanksgiving feast.

Pumpkin Crunch Cake

If you’re searching for a unique and delicious dessert to add to your Thanksgiving menu, look no further than this pumpkin crunch cake. It’s a delightful combination of pumpkin flavors, crunchy pecans, and a moist cake base.

To make this pumpkin crunch cake, you will need the following ingredients:

• 15 oz can of pumpkin puree
• 12 oz can of evaporated milk
• 1 cup of granulated sugar
• 4 eggs
• 1 teaspoon of pumpkin pie spice
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of salt
• 1 box of yellow cake mix
• 1 cup of chopped pecans

Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, combine the pumpkin puree, evaporated milk, granulated sugar, eggs, pumpkin pie spice, cinnamon, and salt. Mix everything together until well combined. The batter will be runny.

Pour the pumpkin mixture into a greased 9×13 baking dish. Sprinkle the dry cake mix evenly over the top of the pumpkin mixture. Then, sprinkle the chopped pecans on top of the cake mix.

Bake the cake in the preheated oven for 45 to 55 minutes, or until the center is set. The cake will have a crispy, crunchy top with a moist pumpkin layer underneath.

Allow the cake to cool slightly before serving. You can serve it warm or at room temperature. This pumpkin crunch cake is perfect on its own, but you can also top it with whipped cream or vanilla ice cream for an extra special treat.

Sweet Potato Pie

No Thanksgiving dessert spread would be complete without a classic sweet potato pie. This Southern favorite is rich, creamy, and full of warm flavors.

To make this sweet potato pie, you will need the following ingredients:

• 2 lbs of sweet potatoes, baked, skin removed, and pureed
• 1/2 cup of melted butter
• 1/2 cup of granulated sugar
• 1/2 cup of packed brown sugar
• 2 eggs, beaten
• 2 teaspoons of vanilla extract
• 1 teaspoon of ground cinnamon
• 1 9-inch refrigerated pie crust (or deep dish frozen crust)

Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, combine the sweet potato puree, melted butter, granulated sugar, brown sugar, beaten eggs, vanilla extract, and ground cinnamon. Mix everything together until well combined.

Pour the sweet potato filling into the unbaked pie crust. Use a spatula to spread it out evenly. Place the pie in the preheated oven and bake for 45 to 55 minutes, or until the center is set.

Allow the pie to cool before serving. It’s best served at room temperature or slightly chilled. Top it with whipped cream or a sprinkle of cinnamon for a festive touch.

This sweet potato pie is a traditional Thanksgiving dessert that will please everyone at your table. The rich, sweet filling and flaky crust are a match made in heaven.

Banana Pudding Poke Cake

Banana pudding meets poke cake in this delicious and easy-to-make Thanksgiving dessert. With layers of moist banana cake, creamy pudding, and fluffy whipped topping, this dessert is sure to be a hit with your family and friends.

To make this banana pudding poke cake, you will need the following ingredients:

• 1 box of yellow cake mix
• 1 1/4 cups of mashed bananas
• 1/2 cup of vegetable oil
• 3 eggs
• 1 box of instant banana pudding mix
• 2 cups of milk
• 1 package of vanilla wafers
• 8 oz of whipped topping

Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, combine the yellow cake mix, mashed bananas, vegetable oil, and eggs. Mix everything together until well combined. Pour the cake batter into a greased 9×13 baking dish and spread it out evenly with a spatula.

Bake the cake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool for a few minutes.

While the cake is cooling, prepare the banana pudding. In a separate bowl, combine the instant banana pudding mix and milk. Whisk together until the pudding mixture thickens. Set aside.

Using the end of a wooden spoon, poke holes all over the top of the slightly cooled cake. Make sure the holes go all the way to the bottom. Pour the banana pudding over the top of the cake, spreading it out evenly with a spatula.

Next, crush some vanilla wafers and sprinkle them on top of the pudding layer. You can reserve a few whole wafers for garnish, if desired. Finally, spread an 8 oz container of whipped topping over the entire cake, covering the pudding and wafers.

Refrigerate the cake for at least 4 hours before serving. This will allow the cake to set and the flavors to meld together. Just before serving, garnish the cake with additional crushed vanilla wafers and whole wafers, if desired.

This banana pudding poke cake is a delightful twist on a classic dessert. The combination of moist cake, creamy pudding, and crunchy wafers is sure to satisfy any sweet tooth.

Conclusion

Thanksgiving is a time for family, gratitude, and of course, delicious desserts. These five Thanksgiving dessert recipes are easy to make, packed with flavor, and sure to please everyone at your table. From the caramel apple poke cake to the French silk pie, pumpkin crunch cake, sweet potato pie, and banana pudding poke cake, there’s something for everyone.

I hope these recipes bring joy and sweetness to your Thanksgiving celebration. I am incredibly thankful for each and every one of you. Your support and love mean the world to me. Wishing you a happy and memorable Thanksgiving filled with love, laughter, and the most delectable desserts. Enjoy!