3-Ingredient Nutella Cookies Recipe Tutorial

Have you ever craved a deliciously sweet treat but didn’t want to spend hours in the kitchen? Well, I’ve got the perfect solution for you! Introducing the 3-Ingredient Nutella Cookies recipe tutorial by Fitwaffle Kitchen. In this short, easy-to-follow video, Eloise will show you how to make these mouthwatering cookies using just three simple ingredients. And the best part? You can make them right in the microwave! No need to worry about preheating the oven or waiting for the cookies to bake. With this recipe, you’ll have warm, soft, and chewy Nutella cookies in just a matter of minutes. Don’t believe it? Well, you’ll have to try it for yourself if you’re a Nutella lover like me!

Once you gather the ingredients – Nutella, heat treated flour, and milk – it’s time to get baking. Eloise will guide you through the process, from mixing the ingredients to forming the dough and shaping the cookies. Simply roll the dough into a ball, separate it into five equal portions, and press your thumb into the middle of each cookie. Then, fill the indentation with a generous dollop of Nutella. Pop them in the microwave for just 1 minute and 20 seconds, and voila! You’ll be amazed at how incredibly soft and chewy these cookies turn out. Trust me, this 3-Ingredient Nutella Cookies recipe is a game-changer for any Nutella enthusiast. So what are you waiting for? Watch the video, give it a try, and satisfy your sweet cravings in no time!

See also  Ree Drummond's Salted Caramel Cheesecake Squares | The Pioneer Woman | Food Network

Discover more about the 3-Ingredient Nutella Cookies Recipe Tutorial.


If you’re a fan of Nutella and love indulging in a sweet treat, then this 3-ingredient Nutella cookies recipe is perfect for you! With just a few simple ingredients and a microwave, you can create deliciously soft and chewy cookies that are sure to satisfy your sweet tooth. Whether you’re a beginner in the kitchen or an experienced baker, this recipe is quick and easy to follow. So let’s dive in and discover how to make these irresistible Nutella cookies!


To make these delightful Nutella cookies, you will need the following ingredients:


Nutella is the star of this recipe, providing a rich and creamy hazelnut-chocolate flavor. Make sure to use genuine Nutella or any other brand of hazelnut spread that you prefer.

Heat treated flour

Heat treated flour is necessary to ensure the cookies are safe to eat when cooked in the microwave. It has been specially treated to eliminate any potential harmful bacteria, making it a safe option for quick baking.


A small amount of milk is needed to bind the ingredients together and create a smooth dough. You can use any type of milk you prefer, such as whole milk, almond milk, or even coconut milk for a subtle flavor variation.


Now that you have gathered your ingredients, let’s move on to the step-by-step instructions on how to make these delectable Nutella cookies.

Mixing the ingredients

In a microwave-safe bowl, combine 1 cup of Nutella, 1 cup of heat treated flour, and 2 tablespoons of milk. Mix the ingredients together until they form a sticky dough.

Forming the dough

With clean hands, shape the dough into a ball. This step may get a little messy, but don’t worry, it’s all part of the fun!

See also  Quick delicious dessert in 10 minutes! no oven !no condensed milk ! it melts in mouth! very easy

Rolling the dough

Next, place the dough ball on a clean surface lightly dusted with flour. Using a rolling pin, gently roll out the dough until it is approximately ¼-inch thick. This thickness will ensure that the cookies bake evenly and have a soft, chewy texture.

Separating the dough into cookies

Once the dough is rolled out, use a round cookie cutter or a drinking glass to cut out individual cookies from the dough. Aim for cookies that are about 2-3 inches in diameter. Gather any leftover dough scraps and re-roll them to create more cookies.

Making a thumbprint

Using your thumb, press gently into the center of each cookie to create a small indentation. This will provide a space for the filling in the next step.

Filling the thumbprint with Nutella

Now comes the best part – filling the thumbprint with Nutella! Spoon a generous amount of Nutella into each indentation, ensuring that it is well-filled but not overflowing.

Microwaving the cookies

Place the cookies on a microwave-safe plate and microwave them on high power for 1 minute and 20 seconds. This cooking time may vary depending on your microwave’s power, so keep a close eye on the cookies. They should be slightly puffed up and set around the edges, but still soft in the center.

Cooking time

The cooking time for these Nutella cookies is approximately 1 minute and 20 seconds in the microwave. However, it’s essential to note that microwave wattages can vary, so you may need to adjust the cooking time accordingly. Keep a close eye on the cookies while they are microwaving to ensure they don’t overcook and become dry.

See also  9 Quick and Easy NO BAKE Fruit Dessert Cups Recipes. Easy and Yummy Summer dessert ideas.

Texture and Taste

These Nutella cookies are incredibly soft and chewy, thanks to the combination of Nutella, heat treated flour, and milk. The center of the cookie remains tender and slightly gooey, while the edges develop a delicate crispness. The rich and creamy Nutella filling adds an extra burst of flavor and sweetness, making each bite a delightful treat for your taste buds.

Tips and Variations

  • If you want to add a bit of texture to your cookies, you can mix in some chopped nuts or chocolate chips into the dough before rolling it out.
  • For an extra indulgent twist, drizzle melted chocolate or sprinkle powdered sugar over the baked cookies.
  • If you don’t have heat treated flour, you can substitute it with regular all-purpose flour. However, make sure to bake the cookies in a conventional oven rather than the microwave.

Get your own 3-Ingredient Nutella Cookies Recipe Tutorial today.


These Nutella cookies are best enjoyed fresh out of the microwave when they are warm and gooey. However, if you have any leftovers, you can store them in an airtight container at room temperature for up to 3 days. To preserve their softness, you can place a slice of bread in the container with the cookies.


In conclusion, these 3-ingredient Nutella cookies are a quick and easy treat that will satisfy your craving for something sweet. With just a few simple ingredients and a microwave, you can whip up a batch of these soft and chewy cookies in no time. Whether you’re a Nutella lover or simply looking for a delicious dessert, these cookies are sure to become a favorite in your household. So why wait? Grab your ingredients, follow the easy steps, and indulge in the irresistible goodness of homemade Nutella cookies. Happy baking!

Get your own 3-Ingredient Nutella Cookies Recipe Tutorial today.

You May Also Like