In the video “10 of My Favorite Fall Recipes I make YEAR AFTER YEAR! Classic Budget Friendly Fall Recipes 2023” by Meals With Maria, the creator shares her top 10 favorite fall recipes that she makes every year. From sweet potato shepherd’s pie to maple sausage stuffed chicken and pumpkin risotto, these recipes are both delicious and budget-friendly. The video provides step-by-step instructions for each recipe, highlighting the ingredients and cooking techniques. Whether you’re looking for a quick and easy meal or a cozy fall dish, these recipes are sure to satisfy your taste buds. So, get ready to embrace the flavors of fall with these classic and affordable recipes!
In this video, you’ll find 10 of my go-to fall recipes that I make year after year. Join me as I walk you through the process of making dishes like sweet potato shepherd’s pie, maple sausage stuffed chicken, and pumpkin pancakes. These recipes are perfect for cozy fall meals, and they won’t break the bank. So, whether you’re a beginner in the kitchen or an experienced cook, I’ve got you covered with these budget-friendly and delicious fall recipes. Get ready to bring the flavors of autumn into your home and impress your family and friends with these fall favorites.
Sweet Potato Shepherd’s Pie
If you’re looking for a budget-friendly and delicious fall recipe, look no further than Sweet Potato Shepherd’s Pie. This classic dish is a favorite in my household and I make it every year. The best part is that you can customize it based on what ingredients you have on hand.
To make this Shepherd’s Pie, you’ll need sweet potatoes (either steamers or regular sweet potatoes), onion, garlic, beef broth, cornstarch, and ground beef. If you don’t have beef broth, you can easily make a substitute using warm water and beef bouillon.
Start by cooking the ground beef in a pan over medium-high heat until it’s fully cooked and no longer pink. Then add in the chopped onion and cook for about six minutes until the onions soften slightly. If you have fresh carrots, you can also chop them up and add them in with the onion.
Next, add in the garlic, tomato paste, sage, rosemary, salt, and Worcestershire sauce. If you prefer using different herbs or spices, feel free to swap them out to personalize the dish to your taste. Stir everything together and let it cook for about a minute until the flavors are well incorporated.
Now it’s time to add in the cornstarch mixture. This will help thicken the mixture and give it a nice consistency. If you have peas, you can add them in now. Otherwise, you can skip this step. Allow the mixture to thicken for about two to three minutes and then remove it from the heat.
In the meantime, prepare the sweet potato mash. Peel the cooked sweet potatoes and mash them using a hand masher or mixer. Add in sour cream and melted butter for added flavor and creaminess.
To assemble the Shepherd’s Pie, pour the ground beef mixture into a 9×13 pan and spread it out evenly. Then, top it with the sweet potato mash. You can also add some crescent rolls on the side for an extra touch.
Bake the Shepherd’s Pie at 425 degrees for about 20 minutes until the top is golden brown and bubbly. Serve it hot and enjoy the delicious flavors of fall in every bite.
Maple Sausage Stuffed Chicken and Pumpkin Risotto
If you’re in the mood for a hearty and flavorful fall meal, Maple Sausage Stuffed Chicken and Pumpkin Risotto is a perfect choice. This recipe combines the savory flavors of chicken, sausage, and pumpkin for a comforting and delicious dish.
To make this recipe, you’ll need chicken breast, celery, stuffing, sausage, apple, onion, chicken broth, and pumpkin. The great thing about this recipe is that you can easily customize it based on what ingredients you have on hand.
Start by preparing the stuffing mixture. If you have leftover stuffing from Thanksgiving, you can use that. Otherwise, you can make stuffing using your favorite recipe. In a bowl, combine the stuffing with sausage, chopped apple, and onion. Mix everything together until it’s well combined.
Now it’s time to stuff the chicken breasts. Make a slit in each chicken breast to create a pocket. Stuff the pockets with the stuffing mixture, making sure to fill them evenly.
Next, heat a pan over medium-high heat and add a little olive oil. Cook the stuffed chicken breasts until they’re cooked through and no longer pink in the center.
While the chicken is cooking, prepare the pumpkin risotto. In a separate pot, sauté celery and onion until they’re softened. Then add in the Arborio rice and stir until it’s coated in the oil and onions.
Gradually add in chicken broth, stirring constantly, until the rice has absorbed the liquid. Then add in pumpkin puree and continue to cook until the rice is tender and creamy.
Once the chicken and risotto are ready, serve them together for a comforting and flavorful fall meal. The combination of the savory stuffed chicken and creamy pumpkin risotto is a match made in heaven.
Chicken and Squash Dinner
For a simple and delicious fall dinner, Chicken and Squash is a perfect choice. This recipe combines tender chicken thighs with roasted butternut squash for a comforting and satisfying meal.
To make this dish, you’ll need chicken thighs, butternut squash, onion, butter, thyme, and sage. Feel free to add in any other vegetables you have on hand to customize the dish to your liking.
Start by preheating your oven to 425 degrees. Season the chicken thighs with salt, pepper, thyme, and sage. In a large oven-safe skillet, melt butter over medium-high heat. Add the chicken thighs and sear them until they’re golden brown on both sides. Remove the chicken from the skillet and set it aside.
In the same skillet, add the diced onion and butternut squash. Season them with salt, pepper, thyme, and sage. Cook them for a few minutes until they’re slightly softened.
Return the chicken thighs to the skillet and transfer it to the preheated oven. Bake for about 20 minutes or until the chicken is cooked through and the squash is tender.
Once the chicken and squash are cooked, serve them together for a comforting and flavorful fall dinner. The combination of tender chicken and roasted squash is a perfect pairing that will satisfy your taste buds.
German Cabbage in the Instant Pot
If you’re looking for a simple and flavorful side dish for your fall meals, German Cabbage in the Instant Pot is a great choice. This recipe combines red cabbage with apples and spices for a delicious and tangy dish.
To make German Cabbage in the Instant Pot, you’ll need red cabbage, apple, onion, brown sugar, apple cider vinegar, and butter. The Instant Pot makes cooking this dish quick and easy, perfect for busy fall days.
Start by shredding the red cabbage and thinly slicing the apple and onion. In the Instant Pot, melt butter and sauté the onions until they’re softened.
Add in the shredded red cabbage, sliced apple, brown sugar, apple cider vinegar, and salt. Stir everything together until it’s well combined.
Close the lid of the Instant Pot and set it to manual mode for about 5 minutes. Once the cooking time is complete, do a quick release of the pressure.
The German Cabbage is now ready to be served. It’s a tangy and flavorful side dish that pairs well with a variety of fall meals. The combination of the red cabbage, apples, and spices creates a delicious and comforting dish that your whole family will enjoy.
Pumpkin Pancakes
What better way to start your fall mornings than with a stack of delicious Pumpkin Pancakes? These pancakes are fluffy, flavorful, and perfect for a cozy fall breakfast.
To make Pumpkin Pancakes, you’ll need pancake mix, cinnamon, nutmeg, pumpkin puree, milk, and oil. The addition of pumpkin puree gives these pancakes a warm and cozy flavor that’s perfect for fall.
Start by whisking together the pancake mix, cinnamon, and nutmeg in a mixing bowl. In a separate bowl, mix together the pumpkin puree, milk, and oil.
Pour the wet ingredients into the dry ingredients and stir until they’re just combined. Be careful not to overmix, as this can result in tough and dense pancakes.
Heat a griddle or non-stick skillet over medium heat. Scoop about 1/4 cup of batter onto the griddle for each pancake. Cook until the edges are set and bubbles form on the surface of the pancake. Flip and cook for an additional 1-2 minutes, or until the pancake is cooked through.
Serve the Pumpkin Pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or chopped nuts. These pancakes are a delicious and indulgent way to start your fall mornings.
Mashed Sweet Potatoes
Mashed Sweet Potatoes are a classic fall side dish that’s easy to make and always a crowd pleaser. The natural sweetness of the sweet potatoes pairs perfectly with savory main dishes.
To make Mashed Sweet Potatoes, you’ll need cooked sweet potatoes, almond milk, cinnamon, brown sugar, and butter. The almond milk adds a creamy texture to the mashed potatoes, while the cinnamon and brown sugar enhance the natural sweetness of the sweet potatoes.
Start by cooking the sweet potatoes until they’re fork-tender. You can steam them or boil them until they’re soft. Once they’re cooked, remove the skins and place the sweet potatoes in a mixing bowl.
Mash the sweet potatoes using a potato masher or a fork until they’re smooth and creamy. Add in the almond milk, cinnamon, brown sugar, and butter. Stir everything together until it’s well combined and the mixture is smooth.
Taste the mashed sweet potatoes and adjust the flavors as needed. You can add additional cinnamon or brown sugar if desired.
Serve the Mashed Sweet Potatoes as a side dish with your favorite fall meals. They’re the perfect accompaniment to roasted meats, stews, or even a Thanksgiving feast. These creamy and flavorful mashed potatoes are a fall staple that everyone will love.
Cinnamon Apple Oatmeal Muffins
If you’re looking for a delicious and nutritious fall breakfast or snack, Cinnamon Apple Oatmeal Muffins are a perfect choice. These muffins are packed with flavor and fiber, making them a satisfying and wholesome treat.
To make Cinnamon Apple Oatmeal Muffins, you’ll need oats, flour, brown sugar, cinnamon, milk, applesauce, oil, vanilla extract, diced apples, and a streusel topping. The combination of oats, apples, and cinnamon creates a warm and comforting flavor that’s perfect for fall.
Start by mixing together the dry ingredients in a mixing bowl, including oats, flour, brown sugar, and cinnamon. In a separate bowl, whisk together the wet ingredients, including milk, applesauce, oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until they’re just combined. Be careful not to overmix, as this can result in tough muffins. Gently fold in the diced apples.
Scoop the batter into a lined or greased muffin tin, filling each cup about three-quarters full. For added flavor and texture, sprinkle the streusel topping over each muffin.
Bake the muffins in a preheated oven at 375 degrees for about 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.
Enjoy the Cinnamon Apple Oatmeal Muffins warm or at room temperature. They’re perfect for a grab-and-go breakfast or a cozy afternoon snack. The combination of apples, cinnamon, and oats makes these muffins a delicious and wholesome treat for the fall season.
Pumpkin Bread
Pumpkin Bread is a classic fall treat that’s moist, flavorful, and perfect for satisfying your pumpkin cravings. This recipe combines pumpkin puree, warm spices, and a hint of sweetness for a delicious and comforting loaf of bread.
To make Pumpkin Bread, you’ll need pumpkin puree, honey, oil, water, eggs, vanilla extract, sugar, cinnamon, nutmeg, ginger, salt, and flour. The combination of spices gives this bread its signature fall flavor, while the pumpkin puree keeps it moist and tender.
Start by whisking together the wet ingredients in a mixing bowl, including pumpkin puree, honey, oil, water, eggs, and vanilla extract. In a separate bowl, mix together the dry ingredients, including sugar, cinnamon, nutmeg, ginger, salt, and flour.
Pour the wet ingredients into the dry ingredients and stir until they’re just combined. Be careful not to overmix the batter, as this can result in a dense loaf of bread.
Transfer the batter into a greased loaf pan and smooth out the top. You can also add some pepitas or chopped nuts on top for extra texture and flavor.
Bake the Pumpkin Bread in a preheated oven at 350 degrees for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Slice the Pumpkin Bread and serve it as a snack or dessert. It’s delicious on its own, but you can also spread some butter or cream cheese on top for added richness. This moist and flavorful Pumpkin Bread is a fall favorite that the whole family will enjoy.
Two-Ingredient Cinnamon Roll Casserole
If you’re looking for a quick and easy fall dessert, Two-Ingredient Cinnamon Roll Casserole is a perfect choice. This recipe requires just two ingredients, cinnamon rolls and apple pie filling, making it a simple and delicious treat.
To make this Cinnamon Roll Casserole, you’ll need a can of cinnamon rolls and a can of apple pie filling. The combination of warm cinnamon rolls and sweet apple filling creates a delectable dessert.
Start by preheating your oven according to the instructions on the cinnamon roll package. Grease a casserole dish and set it aside.
Open the can of cinnamon rolls and separate them into individual rolls. Cut each roll into quarters.
Pour the apple pie filling into the greased casserole dish and spread it out evenly. Then, place the cinnamon roll pieces on top of the apple filling.
Bake the casserole in the preheated oven for the amount of time specified on the cinnamon roll package, or until the cinnamon rolls are golden brown and cooked through.
While the casserole is baking, you can prepare the icing that came with the cinnamon rolls. Once the casserole is done, drizzle the icing over the top.
Allow the casserole to cool slightly before serving. The combination of warm cinnamon rolls and sweet apple filling creates a delicious and comforting dessert that’s perfect for fall.
Conclusion
Fall is the perfect time to cozy up with delicious and comforting meals. These budget-friendly fall recipes are sure to bring warmth and flavor to your home. From Sweet Potato Shepherd’s Pie to Cinnamon Apple Oatmeal Muffins, each recipe offers a unique and delicious taste of the season. So gather your ingredients, put on your apron, and start cooking these fall favorites that you’ll want to make year after year.
